Have an IPA which has stopped fermenting as it ready to bottle. British style using fuggle and goldings hops. Dry hopped for about a week with goldings.
IPA ready to bottle
Next had to prime and move to a secondary.
Priming
Doesn't that color look nice?!?
Beer has a great color and aroma!
First into mini-kegs (5-liter) with air pressure valves to avoid excess carbonation
filling kegs
Next into bottles and capping
bottling
... and lastly a well earned beer!!!
Well earned beer!
